Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
30 min |
9.77 |
100% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9 L |
|
Infusion |
66 °C |
60 min |
|
19 L |
|
Batch Sparge |
68 °C |
25 min |
|
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
Water Agt |
Boil |
55 min. |
Priming
|
Method: dextrose
Amount: 141.4 g
CO2 Level: 2.47 Volumes |
Target Water Profile
London (Porter, dark ales)
Author: Cervecería la brava, Method: All Grain, Style: Kölsch, ABV 5.63%, IBU 9.77, SRM 3.3, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 02:14 UTC
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