I'm a Pilsner Guy

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Buy Ingredients

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Will Dagley
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday August 16th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.36%

IBU (tinseth):

57.62

SRM (morey):

4.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	85.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	14.3%
7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	49.23	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.98	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.4	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	49.23	33.3%
2 oz	Saaz1.9999999954251 oz Saaz Hops	5.98	66.6%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required