Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
16.82 |
41.2% |
|
10 g |
Saaz10 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
5.61 |
58.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
16.82 |
41.2% |
|
10 g |
Saaz10 g Saaz Hops |
5.61 |
58.8% |
|
17 g
|
Total
|
|
|
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Method: BIAB, Style: Irish Red Ale, ABV 5.46%, IBU 22.43, SRM 28.93, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Caramel Malt - 60L, Brewers Oat Flakes) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 11:06 UTC
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