IRA

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Buy Ingredients

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday August 16th 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.68%

IBU (tinseth):

26.56

EBC (ebcmorey):

25.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	88.2%
0.04 kg	United Kingdom - Roasted Barley0.04 kg Roasted Barley	29	550	1.1%
0.2 kg	German - CaraRed0.2 kg CaraRed	34	20	5.3%
0.2 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	5.3%
3.74 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	35 min	26.56	100%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum15 g Magnum Hops	26.56	100%
15 g	Total

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required