Pilsner 8/16/19

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Buy Ingredients

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jon Berkland
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday August 17th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.33%

IBU (tinseth):

18.99

SRM (morey):

3.32

Mash pH

5.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.5 lb	Finland - Pilsner Malt17.5 lb Pilsner Malt	37	2	94.1%
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
0.6 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	3.2%
18.6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	CTZ0.8 oz CTZ Hops	Pellet	14	Boil	60 min	18.99	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 175 °F	20 min		71.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	CTZ0.79999999817006 oz CTZ Hops	18.99	28.6%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		71.4%
2.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Fly Sparge	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1041 B cells required