Coconut Porter 4

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Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Saturday August 17th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.74%

IBU (tinseth):

34.92

SRM (morey):

34.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	70%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.9%
0.425 kg	Rolled Oats0.425 kg Rolled Oats	33	2.2	6.6%
1 kg	United Kingdom - Brown1 kg Brown	32	65	15.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.9%
6.43 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	60 min	26.8	41.2%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.13	58.8%

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Chinook51 g Chinook Hops	26.8	100%
51 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required