Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

HBS Lagunitas Clone

208 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday August 17th 2019
1.063
1.015
6.27%
72.94
10.03
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 38.56 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.71 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.67 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
20.3 qt 5.1Gallons Infusion 152 °F 60 min
16.5 qt Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.5 tsp Gypsum Water Agt Mash 0 min.
0.5 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added one pound of pale ale malt to recipe

Last Updated and Sharing
 
41
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed