American Golden Ale 2

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday August 17th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.38%

IBU (tinseth):

29.07

SRM (morey):

6.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.5%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	7.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	7.9%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	12.5	Boil	60 min	17.72	18.9%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	9.18	27%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.18	54.1%

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Mosaic1.8499999957683 oz Mosaic Hops	17.72	100%
1.85 oz	Total

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-17 17:18 UTC

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American Golden Ale 2