Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
43.58 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Whirlpool
|
10 min |
4.77 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Dry Hop
|
0 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Centennial1.9999999954251 oz Centennial Hops |
43.58 |
50% |
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
4.77 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Steeping |
150 °F |
15 min |
Priming
|
Method: dme
Amount: 6 oz
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled.
- Bring 3 gallons of water to 155 degrees.
- Steep the grains for 20 minutes.
- Remove the grains from the pot. You may discard the grains and bring the water to a boil.
- Boil for a total of 30 minutes. Add hops per schedule above.
- Remove from heat. Add extract and stir until thoroughly dissolved.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add cool tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 80 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 22:06 UTC
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