Tuusulanjärvi south coast crush

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday August 19th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.82%

IBU (tinseth):

58.32

SRM (morey):

5.46

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	76.9%
0.7 kg	Finland - Wheat Malt0.7 kg Wheat Malt	38	2	13.5%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
5.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	40 min	14.19	3.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	40 min	9.28	3.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	40 min	20.8	4.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	3 min	10.05	16.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	3 min	1.31	3.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	2.68	4.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		16.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		16.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook60 g Chinook Hops	14.19	19.3%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	9.28	22.5%
80 g	Simcoe80 g Simcoe Hops	20.8	25.7%
50 g	Citra50 g Citra Hops		16.1%
50 g	Mosaic50 g Mosaic Hops		16.1%
310 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Temperature	64 °C	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required