Chiliipa

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday August 19th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

6.99%

IBU (tinseth):

86.64

SRM (morey):

6.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 kg	Finland - Pilsner Malt2.67 kg Pilsner Malt	37	2	46%
2.67 kg	Finland - Pale Ale Malt2.67 kg Pale Ale Malt	36	2	46%
0.46 kg	German - Abbey Malt0.46 kg Abbey Malt	33	17	7.9%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Galaxy29 g Galaxy Hops	Pellet	14.25	First Wort		52.83	19.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	18.01	20.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.8	20.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		20.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		20.1%

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Galaxy89 g Galaxy Hops	52.83	59.7%
60 g	Mosaic60 g Mosaic Hops	15.8	40.2%
149 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required