German Pilsner

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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Tuesday August 20th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.02

SRM (morey):

3.29

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	95.2%
0.5 lb	German - Munich Light0.5 lb Munich Light	37	6	4.8%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.2	Boil	60 min	19.67	38.5%
0.6 oz	Perle0.6 oz Perle Hops	Pellet	6.2	Boil	30 min	9.07	23.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	5 min	2.28	38.5%

Show Summary View

Amount	Variety	IBU	Bill %
1.6 oz	Perle1.5999999963401 oz Perle Hops	19.67	61.6%
1 oz	Hallertau Mittelfruh	2.28	38.5%
2.6 oz	Total

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-20 19:58 UTC

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German Pilsner