Palechel McKeown

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday August 22nd 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.73%

IBU (tinseth):

27.57

SRM (morey):

7.08

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	85.7%
3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	United Kingdom - Dextrine Malt100 g Dextrine Malt	33	1.8	2.9%
200 g	Crisp - Crystal Light - 45L200 g Crystal Light - 45L	33.1	45	5.7%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	5.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	27.57	35.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade50 g Cascade Hops	27.57	35.7%
30 g	Citra30 g Citra Hops		21.4%
30 g	Mosaic30 g Mosaic Hops		21.4%
30 g	Centennial30 g Centennial Hops		21.4%
140 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required