Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
37 |
1.8 |
66.7% |
|
3 lb |
United Kingdom - Maris Otter Pale3 lb Maris Otter Pale |
38 |
3.75 |
22.2% |
|
1 lb |
American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L |
35.9 |
10 |
7.4% |
|
0.5 lb |
American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L |
35.4 |
40 |
3.7% |
|
13.5 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10.8 |
First Wort
|
|
31.14 |
22.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
5.7 |
First Wort
|
|
16.44 |
22.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
11.9 |
Boil
|
5 min |
6.22 |
22.2% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
5.7 |
Boil
|
5 min |
1.49 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
7.7 |
Boil
|
0 min |
|
22.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
31.14 |
22.2% |
|
1.5 oz |
Cascade1.4999999965689 oz Cascade Hops |
16.44 |
33.3% |
|
1 oz |
Mosaic0.99999999771257 oz Mosaic Hops |
6.22 |
22.2% |
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
|
22.2% |
|
4.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Batch Sparge |
150 °F |
60 min |
|
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Author: Matt Douglas, Method: All Grain, Style: American IPA, ABV 6.79%, IBU 55.29, SRM 6.65, Fermentables: (American - Pale 2-Row, Maris Otter Pale, American - Bonlander Munich Malt 10L, American - Caramel Malt - 40L) Hops: (Centennial, Cascade, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 02:41 UTC
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