Stout

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Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday August 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.69%

IBU (tinseth):

52.75

SRM (morey):

38.5

Mash pH

5.98

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.4 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	88.3%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	29	550	11.7%
3.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	East Kent Goldings68 g East Kent Goldings Hops	Pellet	5	Boil	60 min	52.75	100%

Show Summary View

Amount	Variety	IBU	Bill %
68 g	East Kent Goldings68 g East Kent Goldings Hops	52.75	100%
68 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required