Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.2 oz |
Mosaic0.2 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
60 min |
13.16 |
10% |
|
0.4 oz |
Mosaic0.4 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
10 min |
9.54 |
20% |
|
0.4 oz |
Mosaic0.4 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
5 min |
5.25 |
20% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Mosaic1.9999999954251 oz Mosaic Hops |
13.16 |
100% |
|
2 oz
|
Total
|
|
|
Yeast
|
East Coast Yeast - ecy43
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
|
Optimum Temp:
|
90 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.96 psi
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Blonde Ale, ABV 5.27%, IBU 27.94, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 18:07 UTC
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