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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Saturday August 24th 2019

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.43%

IBU (tinseth):

3.92

SRM (morey):

5.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.7%
0.63 kg	Crisp - Pale Ale0.63 kg Pale Ale	38	4	11.8%
4.44 kg	United Kingdom - Lager4.44 kg Lager	38	1.4	83.5%
5.32 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Mash at 65 °C		3.23	74.7%
8.46 g	Saaz8.46 g Saaz Hops	Pellet	3.5	Mash		0.7	25.3%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	3.23	74.7%
8.46 g	Saaz8.46 g Saaz Hops	0.7	25.3%
33.46 g	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required