TRIPLE ALEKS

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Buy Ingredients

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Sunday August 25th 2019

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.92%

IBU (tinseth):

27.69

SRM (morey):

3.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	87.5%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late addition)	38	0	12.5%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	6.32	20.4%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.21	14.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	12.14	51%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.01	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz70 g Saaz Hops	6.32	71.4%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	5.21	28.6%
98 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
23 L		Sparge	64 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required