It's a Funkin Festbier

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Buy Ingredients

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday August 26th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.68%

IBU (tinseth):

21.13

SRM (morey):

4.71

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.8 lb	German - Pilsner4.8 lb Pilsner	38	1.6	63.6%
2.75 lb	German - Vienna2.75 lb Vienna	37	4	36.4%
7.55 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	17.68	66.7%
0.4 oz	Spalt0.4 oz Spalt Hops	Pellet	4.5	Boil	10 min	3.46	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	Domestic Hallertau	17.68	66.7%
0.4 oz	Spalt0.39999999908503 oz Spalt Hops	3.46	33.3%
1.2 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required