Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21.75 gal |
|
Fly Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: No Profile Selected, ABV 8.05%, IBU 0, SRM 5.32, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Wheat Malt, Flaked Wheat, Turbinado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 18:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients