Attempt 1

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday August 26th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.08%

IBU (tinseth):

22.45

SRM (morey):

4.61

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	82.1%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	10.3%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	5.1%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.6%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	16.87	37.5%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.58	25%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		37.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	16.87	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required