Schwarz nummer eins

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Buy Ingredients

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday August 26th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.43%

IBU (tinseth):

27.68

SRM (morey):

23.31

Mash pH

5.4

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	Belgian - Pilsner2.38 kg Belgian - Pilsner	37	1.6	74.4%
0.64 kg	German - Munich Light0.64 kg Munich Light	37	6	20%
0.18 kg	German - De-Husked Caraf III0.18 kg De-Husked Caraf III	32	470	5.6%
3.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	13.4	Boil	90 min	25.16	42.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	2.52	57.7%

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum11 g Magnum Hops	25.16	42.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	2.52	57.7%
26 g	Total

Mash Guidelines

Amount	Type	Temp	Time
12.1 L	Temperature	62 °C	40 min
L	Temperature	72 °C	35 min
L	Temperature	78 °C	5 min
10.9 L	Fly Sparge	80 °C	20 min
Starting Mash Thickness: 3.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.06 ml	Lactic acid	Water Agt	Mash	1 hr.
2.24 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required