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NEIPA - Itagueña

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Cardozo
Hop Utilization: 88%
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 26th 2019
1.056
1.010
6.04%
21.99
5.47
5.51
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Fermentables
Amount Fermentable PPG °L Bill %
8.7 kg American - Pale Ale Agraria8.7 kg Pale Ale Agraria 39.1 2.77 70.2%
2.17 kg Weyermann - Munich Type I2.17 kg Munich Type I 38 6 17.5%
1.52 kg Belgian - Wheat1.52 kg Wheat 38 1.8 12.3%
12.39 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
108.7 g Cascade108.7 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 5.48 16.7%
108.7 g Mosaic108.7 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 9.78 16.7%
108.7 g Amarillo108.7 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 6.73 16.7%
108.7 g Mosaic108.7 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 16.7%
108.7 g Cascade108.7 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 5 days 16.7%
108.7 g Amarillo108.7 g Amarillo Hops Pellet 8.6 Dry Hop at 29 °C 10 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
45.7 L Inicio del mash Infusion 66 °C 60 min
43.5 L Lavado Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10.76 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.48 g Gypsum Water Agt Mash 1 hr.
16.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - bio4
Amount:
2 Each
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.1 10 0 58.2 99.4 21.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Temperatura de Fermentación: 20 a 29 °C
10 días de fermentación
Fermenatcion:

dia 1 - 5 : 27 °C
dia 5 - 10 : 28°C - add 75 gr lupulos
dia 10 - 15 : 29°C - add 75 gr lupulos

dia 15 - 25 : 1 a 2 °C

dia 25 - Carbonatar

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 22:40 UTC
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