Oktoberfest

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Buy Ingredients

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday August 28th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.03%

IBU (tinseth):

23.22

SRM (morey):

11.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Munich5 lb DME Munich	45	8	62.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	25%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	12.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.97	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	9.24	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	13.97	50%
1 oz	Hallertau Hersbrucker	9.24	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Steeping	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required