Pollution

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: bubba
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday August 28th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.66%

IBU (tinseth):

54.89

SRM (morey):

8.55

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4000 g	German - Pilsner4000 g Pilsner	38	1.6	62.5%
1000 g	German - Vienna1000 g Vienna	37	4	15.6%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	6.3%
1000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	15.6%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.5 g	Magnum12.5 g Magnum Hops	Pellet	15	Boil	60 min	18.2	16.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	25.24	25.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	11.44	32.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25.8%

Show Summary View

Amount	Variety	IBU	Bill %
12.5 g	Magnum12.5 g Magnum Hops	18.2	16.1%
45 g	Chinook45 g Chinook Hops	25.24	58.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		25.8%
77.5 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22.5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required