Bombshell Blonde 4 082819

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AH
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday August 28th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.07%

IBU (tinseth):

18.01

SRM (morey):

4.1

Mash pH

5.51

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
2.5 lb	American - Vienna2.5 lb Vienna	35	4	21.7%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	13.9	50%
0.5 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	20 min	4.11	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Sterling0.49999999885628 oz Sterling Hops	13.9	50%
0.5 oz	Saphir0.49999999885628 oz Saphir Hops	4.11	50%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.3 gal	Infusion	150 °F	30 min
5.74 gal	Sparge	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.5 tsp	Yeast Nutriment	Water Agt	Boil	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required