American Pale Ale Dry hopped

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday August 28th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.01%

IBU (tinseth):

55.74

SRM (morey):

7.85

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.3%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 214 °F	60 min	40.35	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 214 °F	15 min	15.4	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 213 °F	0 min		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 71 °F	5 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	40.35	25%
3 oz	Centennial2.9999999931377 oz Centennial Hops	15.4	75%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal		Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required