bohemian pislner

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Buy Ingredients

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Wednesday August 28th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.68%

IBU (tinseth):

33.57

SRM (morey):

4.6

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	88.9%
0.5 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.5 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	30 min	31.48	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	2.1	50%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum50 g Magnum Hops	31.48	50%
50 g	Saaz50 g Saaz Hops	2.1	50%
100 g	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required