Tropisk Ipa

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday August 28th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.68%

IBU (tinseth):

32.12

SRM (morey):

5.19

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Cara Pale4 kg Cara Pale	35	4	80%
0.5 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	10%
0.5 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops	Pellet	3	Boil	60 min	9.86	20%
15 g	idaho 715 g idaho 7 Hops	Leaf/Whole	12	Boil	30 min	13.77	10%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.49	10%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	0 min		33.3%
10 g	idaho 710 g idaho 7 Hops	Pellet	12	Dry Hop	5 days		6.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		6.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	0 days		13.3%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Crystal30 g Crystal Hops	9.86	20%
25 g	idaho 725 g idaho 7 Hops	13.77	16.7%
25 g	Ekuanot25 g Ekuanot Hops	8.49	16.7%
70 g	Azacca70 g Azacca Hops		46.6%
150 g	Total

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required