Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Jerm Red 082819

149 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 28th 2019
1.045
1.013
4.19%
22.16
12.62
5.47
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.5%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L - (late addition) 33 10 14.5%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 7.2%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 9.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.2%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Fuggles0.7 oz Fuggles Hops Pellet 7.8 Boil 60 min 19 70%
0.3 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.16 30%
 
Mash Guidelines
Amount Description Type Temp Time
3.52 gal Infusion 155 °F 30 min
6.11 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.2 tsp Yeast Nutriment Water Agt Mash 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.19%, IBU 22.16, SRM 12.62, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich, Invert Sugar Syrup, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutriment, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 20:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed