Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
54.45 |
4.9% |
|
1.4 oz |
Chinook1.4 oz Chinook Hops |
Leaf/Whole |
13 |
Boil
|
15 min |
29.8 |
6.9% |
|
6 oz |
Centennial6 oz Centennial Hops |
Fresh |
10 |
Boil
|
10 min |
11.97 |
29.4% |
|
6 oz |
Cascade6 oz Cascade Hops |
Fresh |
7 |
Boil
|
5 min |
4.61 |
29.4% |
|
6 oz |
Chinook6 oz Chinook Hops |
Fresh |
13 |
Whirlpool
|
0 min |
7.49 |
29.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Magnum0.99999999771257 oz Magnum Hops |
54.45 |
4.9% |
|
7.4 oz |
Chinook7.399999983073 oz Chinook Hops |
29.8 |
36.3% |
|
6 oz |
Centennial5.9999999862754 oz Centennial Hops |
11.97 |
29.4% |
|
6 oz |
Cascade5.9999999862754 oz Cascade Hops |
4.61 |
29.4% |
|
20.4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 qt |
|
Steeping |
152 °F |
25 min |
|
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
14 g |
maltodextrin
|
Other |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 5
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Double IPA, ABV 8.78%, IBU 108.31, SRM 11.89, Fermentables: (Aromatic Malt, Caramel / Crystal 40L, Honey Malt, DME Pilsen Light, Liquid Malt Extract - Amber) Hops: (Magnum, Chinook, Centennial, Cascade) Other: (maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 23:23 UTC
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