Cream ale number one

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Buy Ingredients

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Sunday September 1st 2019

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.71%

IBU (tinseth):

SRM (morey):

6.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	88.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11.8%
17 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Batch Sparge	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Coopers Ale

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required