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Buy Ingredients

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday September 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

16.3

SRM (morey):

3.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	12.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.9	First Wort		16.3	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Perle0.49999999885628 oz Perle Hops	16.3	100%
0.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 qt		Infusion	150 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required