Maibock

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday September 3rd 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.21%

IBU (tinseth):

27.7

SRM (morey):

6.48

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	42.9%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	21.4%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.9	First Wort		27.7	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	27.7	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 gal		Infusion	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required