German shit

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Buy Ingredients

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday September 3rd 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.77%

IBU (tinseth):

37.45

SRM (morey):

15.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	58%
4 lb	American - Rye4 lb Rye	38	3.5	23.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.8%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.4%
1 lb	Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika	27	3.05	5.8%
1 lb	Voyager Craft Malt - Triticale1 lb Triticale	38.5	3.05	5.8%
17.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Whirlpool	20 min	18.73	50%
2 oz	Herkules2 oz Herkules Hops	Pellet	15	Whirlpool	20 min	18.73	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum1.9999999954251 oz Magnum Hops	18.73	50%
2 oz	Herkules1.9999999954251 oz Herkules Hops	18.73	50%
4 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required