Rognaspale

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Buy Ingredients

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 355mL)
Carbs: 11 g (Per 355mL)

Created Tuesday September 3rd 2019

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.31%

IBU (tinseth):

34.52

SRM (morey):

4.68

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	42.1%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	42.1%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.3%
0.5 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	10.5%
4.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	21.42	33.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.88	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.88	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.34	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial40 g Centennial Hops	21.42	66.7%
20 g	Mosaic20 g Mosaic Hops	5.34	33.3%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 qt		Sparge	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required