Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Comet2 oz Comet Hops |
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
15 min |
10.19 |
28.6% |
|
2 oz |
Chinook2 oz Chinook Hops |
Leaf/Whole |
13 |
Whirlpool at 180 °F
|
15 min |
12.04 |
28.6% |
|
1 oz |
Comet1 oz Comet Hops |
Leaf/Whole |
11 |
Whirlpool at 150 °F
|
15 min |
|
14.3% |
|
1 oz |
Comet1 oz Comet Hops |
Leaf/Whole |
11 |
Dry Hop
|
Day 2 |
|
14.3% |
|
1 oz |
Comet1 oz Comet Hops |
Leaf/Whole |
11 |
Dry Hop
|
Day 5 |
|
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 oz |
Comet4.9999999885628 oz Comet Hops |
10.19 |
71.5% |
|
2 oz |
Chinook1.9999999954251 oz Chinook Hops |
12.04 |
28.6% |
|
7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 gal |
|
Strike |
164 °F |
-- |
|
gal |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Chicago 2019 - North
Method: All Grain, Style: No Profile Selected, ABV 6.32%, IBU 22.22, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Comet, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 21:59 UTC
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