SoWheatGa

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday September 5th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

36.78

SRM (morey):

3.68

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
3.5 lb	American - White Wheat3.5 lb White Wheat	40	2.8	30.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.5	Boil	50 min	21.74	23.3%
1.65 oz	Simcoe1.65 oz Simcoe Hops	Leaf/Whole	14.5	Boil	5 min	15.04	76.7%

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Simcoe2.149999995082 oz Simcoe Hops	21.74	100%
2.15 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
15 qt	Strike	152 °F	60 min
6.6 qt	Infusion	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required