BBlack IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thonjf
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday September 5th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.69%

IBU (tinseth):

51.74

SRM (morey):

21.25

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	German - Carafa III100 g Carafa III - (late addition)	32	535	3.8%
1500 g	Briess - Pilsen Malt 2-Row1500 g Pilsen Malt 2-Row	37	1.2	57.7%
1000 g	German - Pale Ale1000 g Pale Ale	39	2.3	38.5%
2.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	16.1	Boil	60 min	43.8	66.7%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	16.1	Boil	10 min	7.94	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	43.8	100%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Infusion	72 °C	--
L		Temperature	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required