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Sea coast IPA

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 8th 2019
1.055
1.012
5.62%
79.77
9.1
5.55
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.6%
0.2 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.7%
0.2 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort   64.75 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 8.75 8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.11 8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 78 °C 0 min 2.16 8%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 32%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 24%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 69 °C 40 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4g Calc cl. + 4g Gypsum mash
2ml lactic acid
0.25 tsp protafloc 10 min kok
Hopstand 20 min vid 80grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 20:06 UTC
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