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Buy Ingredients

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Sunday September 8th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.57%

IBU (tinseth):

31.44

SRM (morey):

7.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1200 g	Ireland - Ale Malt1200 g Ale Malt	37	3	75%
100 g	United Kingdom - Wheat100 g Wheat	37	2	6.3%
200 g	United Kingdom - Munich200 g Munich	37	6	12.5%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	6.3%
1.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Leaf/Whole	15	Boil	60 min	31.44	100%

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum6 g Magnum Hops	31.44	100%
6 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required