Busted Again Blonde

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 12/23 Brewing (Kelly)
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday September 9th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.08%

IBU (tinseth):

31.54

SRM (morey):

5.27

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	25.7%
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	25.7%
2.25 lb	German - Pilsner2.25 lb Pilsner	38	1.6	25.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.9%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	2.9%
1.5 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	17.1%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Buzz Bullets0.4 oz Buzz Bullets Hops	Pellet	10.3	Boil	30 min	17.29	36.4%
0.4 oz	Buzz Bullets0.4 oz Buzz Bullets Hops	Pellet	10.3	Boil	15 min	11.16	36.4%
0.3 oz	Buzz Bullets0.3 oz Buzz Bullets Hops	Pellet	10.3	Whirlpool	20 min	3.09	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.1 oz	Buzz Bullets1.0999999974838 oz Buzz Bullets Hops	17.29	100.1%
1.1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Decoction	148 °F	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required