Drunkel

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday September 9th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.83%

IBU (rager):

13.85

SRM (morey):

15.89

Mash pH

5.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - White Wheat8 lb White Wheat	40	2.8	49.4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	30.9%
1.5 lb	German - Munich Light1.5 lb Munich Light	37	6	9.3%
1.5 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	9.3%
0.2 lb	American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	33	550	1.2%
16.2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.85	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	13.85	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 gal		Infusion	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required