Awesome Recipe

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Tuesday September 10th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.11%

IBU (tinseth):

40.54

SRM (morey):

5.45

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3500 g	German - Pale Ale3500 g Pale Ale	39	2.3	92.1%
150 g	German - CaraHell150 g CaraHell	34	11	3.9%
150 g	German - Melanoidin150 g Melanoidin	37	25	3.9%
3.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.63	9.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	7 min	7.91	12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		64.5%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	32.63	9.7%
140 g	Amarillo140 g Amarillo Hops	7.91	90.3%
155 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L		Temperature	66 °C	75 min
11 L		Sparge	70 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required