the skinny

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pio
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Wednesday September 11th 2019

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

46.24

SRM (morey):

5.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	58.8%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	39.2%
0.5 lb	American - Victory0.5 lb Victory	34	28	2%
25.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	60 min	19.67	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	7.62	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil	15 min	10.22	12.5%
5 oz	Cascade5 oz Cascade Hops	Pellet	5.7	Boil	5 min	8.73	62.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	19.67	12.5%
1 oz	Centennial0.99999999771257 oz Centennial Hops	7.62	12.5%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	10.22	12.5%
5 oz	Cascade4.9999999885628 oz Cascade Hops	8.73	62.5%
8 oz	Total

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required