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Buy Ingredients

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday September 11th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.63%

IBU (tinseth):

37.91

SRM (morey):

38.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	80%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
1.5 lb	American - Chocolate1.5 lb Chocolate	29	350	12%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.5 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	37.91	100%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Fuggles2.4999999942814 oz Fuggles Hops	37.91	100%
2.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required