Red Pilsner (1 gal, 3.8L batch)

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Wednesday September 11th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.63%

IBU (tinseth):

38.89

SRM (morey):

14.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	American - Pilsner0.55 kg Pilsner	37	1.8	67.1%
0.09 kg	German - CaraFoam0.09 kg CaraFoam	37	1.8	11%
0.09 kg	German - CaraRed0.09 kg CaraRed	34	20	11%
0.09 kg	Belgian - Special B0.09 kg Special B	34	115	11%
0.82 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	10	Boil	90 min	38.89	100%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle5 g Perle Hops	38.89	100%
5 g	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 77 B cells required