Transpeninsular

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Buy Ingredients

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday September 11th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.55%

IBU (tinseth):

11.65

SRM (morey):

3.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	88.9%
0.5 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.2%
11.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	10 min	11.65	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty1.9999999954251 oz Liberty Hops	11.65	100%
2 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required