Chamacuero Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Chamacuero
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Wednesday September 11th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.01%

IBU (tinseth):

23.5

SRM (morey):

11.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	89.9%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	6.8%
120 g	American - Aromatic Malt120 g Aromatic Malt	35	20	3.3%
3.67 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Glacier9 g Glacier Hops	Pellet	15.2	Boil	60 min	19.02	24.3%
11 g	Cascade11 g Cascade Hops	Pellet	5.9	Boil	15 min	4.48	29.7%
17 g	Cascade17 g Cascade Hops	Pellet	5.9	Boil	0 min		45.9%

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Glacier9 g Glacier Hops	19.02	24.3%
28 g	Cascade28 g Cascade Hops	4.48	75.6%
37 g	Total

Mash Guidelines

Amount	Type	Temp	Time
10 L	Infusion	65 °C	60 min
16 L	Sparge	80 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required