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Buy Ingredients

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.86%

IBU (tinseth):

24.72

SRM (morey):

29.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp - Finest Maris Otter6 lb Finest Maris Otter	38	3	79.7%
4.8 oz	Crisp - Brown Malt4.8 oz Brown Malt	32.7	65	4%
5 oz	Finland - Chocolate Malt5 oz Chocolate Malt	31	338	4.2%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	4.2%
0.6 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar)	41	1	8%
7.53 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.2 oz	Fuggles1.2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.72	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.2 oz	Fuggles1.1999999972551 oz Fuggles Hops	24.72	100%
1.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal		Steeping	150 °F	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required